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Instant Pot

In olden days, pulut hitam was stirred for hours over the stove or fire. Today, the Instant Pot lets me honour that same dish, with less effort and more peace of mind. 


Instant Pot (photo by JenniferW)

Therefore, the Instant Pot has quietly become one of my favourite kitchen companions, not just for glutinous rice, but for hearty stews, oxtail soup, custard pudding, and so much more.

I simply set the timer, press a button, and let it quietly work while I do other things. The only sound you will hear is the soft release of pressure at the end of your cooking. No constant stirring, no burning, just the same comforting results. It is a little kitchen blessing that makes heritage recipes more accessible in busy, modern days.

“She sets about her work vigorously; her arms are strong for her tasks.”

‭‭— Proverbs‬ ‭31‬:‭17‬ ‭NIV‬‬



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